With the improvement of living standards, people began to pay attention to thesense of ceremony needed in life, so tea tasting is an act in life to create a pleasant andcomfortable life.A person's artistic taste, academic attainment, interests and hobbies canbe reflected in the tea set he chooses.Tea tasting requires not only a cup and a pot, butalso use a tea plate to create a quiet and elegant tea atmosphere.However, in the designof modern tea trays, the internal culture is often ignored, and the external characteristicsare excessively pursued.Pine, bamboo and plum are called “three durable plants ofwinter”,because they are not afraid of the noble quality of the cold.Numerous paintingsand poems related to pine, bamboo and plum in Successive dynasties.Therefore, theintegration of traditional cultural themes such as pine, bamboo and plum into the designof modern tea trays can enrich the decorative pattern to enrich the tea tray, show theunique artistic charm of pine, bamboo and plum, improve the aesthetic and fun of teatrays, and thus achieve the realm of elegant and popular appreciation.
This article is composed of five parts. The first part contains four aspects: researchbackground and significance, domestic and foreign research reviews, research contentand methods, and innovation points,can grasp the overall trend of the article.The secondpart is to analyze the cultural connotation of pine, bamboo and plum, and analyze theapplication of pine, bamboo and plum themes in different art fields, and provide atheoretical basis for the practical application of modern tea tray design.The third partunderstands the historical development of the tea tray by combing the evolution processof the tea tray, makes a simple comparative analysis of the material and shape of the teatray, and explains the development trend of modern tea tray.The fourth part explores thecultural relationship between pine, bamboo and plum and tea trays, and focuses on theanalysis of decorative methods, composition forms, artistic characteristics, etc. of pine,bamboo and plum trays on the market.Finally, through the preliminary investigation, weunderstand the mass consumption needs, propose the use of pine, bamboo and plumthemes in the design of modern tea trays, specifically elaborating the design concept,production process and summary of practical experience.
In summary, this topic combines theory with practice, hoping to enable people tounderstand the connotation of traditional Chinese culture such as pine, bamboo andplum more clearly and in-depth. And It advocates the effective combination of excellentChinese traditional culture and modern design to satisfy consumers' cultural psychologyto the greatest extent, and also brings new ways for the spread of Chinese excellenttraditional culture.
Keywords:Pine, bamboo and plum, cultural connotation, decoration techniques, tea traydesign
目 录
摘 要.................................................................................................................................................I
Abstract...............................................................................................................................................II
目 录.............................................................................................................................................III
第 1 章 绪论...........................................................................................................................................1
1.1 研究背景及意义....................................................................................................................... 1
1.1.1 研究背景.......................................................................................................................1
1.1.2 研究意义.......................................................................................................................1
1.2 国内外研究综述....................................................................................................................... 2
1.2.1 国内研究综述...............................................................................................................2
1.2.2 国外研究综述...............................................................................................................3
1.3 研究内容与方法....................................................................................................................... 4
1.3.1 研究内容.......................................................................................................................4
1.3.2 研究方法.......................................................................................................................5
1.4 研究的创新点........................................................................................................................... 5
第 2 章 关于松竹梅题材的研究...........................................................................................................6
2.1 松竹梅成为“岁寒三友”的渊源...........................................................................................6
2.1.1 孕育形成期...................................................................................................................6
2.1.2 发展成熟期...................................................................................................................7
2.2 松竹梅的文化内涵................................................................................................................... 7
2.2.1 祈福纳吉.......................................................................................................................7
2.2.2 君子比德.......................................................................................................................8
2.3 松竹梅题材在工艺美术中的典型应用...................................................................................9
第 3 章 茶盘的概述.............................................................................................................................11
3.1 茶盘的历史演变..................................................................................................................... 11
3.1.1 萌芽时期.....................................................................................................................11
3.1.2 发展时期.....................................................................................................................12
3.2 茶盘的材质............................................................................................................................. 13
3.3 茶盘的造型............................................................................................................................. 14
3.4 现代茶盘设计的潮流与发展趋势.........................................................................................15
第 4 章 松竹梅题材在现代茶盘设计中的运用................................................................................ 17
4.1 松竹梅与现代茶盘的文化联系.............................................................................................17
4.2 松竹梅在现代茶盘设计中的装饰手法.................................................................................18
4.2.1 浮雕手法.....................................................................................................................18
4.2.2 透雕手法.....................................................................................................................18
4.2.3 镶嵌手法.....................................................................................................................19
4.2.4 釉彩绘画.....................................................................................................................19
4.3 松竹梅在现代茶盘设计中的构图形式.................................................................................20
4.3.1 框式构图.....................................................................................................................20
4.3.2 对称式构图.................................................................................................................20
4.3.3 边角式构图.................................................................................................................21
4.4 松竹梅在现代茶盘设计中的艺术特色.................................................................................22
4.4.1 移情.............................................................................................................................22
4.4.2 隐喻.............................................................................................................................23
4.4.3 象征.............................................................................................................................24
第 5 章 松竹梅题材在毕业设计中的创作实践................................................................................ 26
5.1 前期调研................................................................................................................................. 26
5.1.1 调研方法.....................................................................................................................26
5.1.2 调研结果分析............................................................................................................ 26
5.1.3 调研总结.....................................................................................................................29
5.2 前期实践................................................................................................................................. 29
5.3 设计构想................................................................................................................................. 30
5.3.1 材质选择.....................................................................................................................30
5.3.2 造型设计.....................................................................................................................31
5.4 松竹梅系列茶盘的设计方案.................................................................................................32
5.4.1 系列一《鹤骨松姿》茶盘设计草图及制作过程....................................................32
5.4.2 系列二《清竹雅韵》茶盘设计草图及制作过程....................................................35
5.4.3 系列三《暗香疏影》茶盘设计草图及制作过程....................................................37
5.5 制作时出现的问题及经验总结.............................................................................................39
总 结...............................................................................................................................................41
参考文献...............................................................................................................................................42
致 谢...............................................................................................................................................44
附录一 关于松竹梅题材现代茶盘设计调查问卷............................................................................ 45
附录二 关于松竹梅题材现代茶盘设计调查结果统计表................................................................ 48
